Louis Jadot – “BEAUJOLAIS”
The fruit for this Beaujolais is a blend from carefully selected, high quality vineyards in southern Beaujolais, near Lyon. The granitic soil creates light, expressive Gamay grapes.
APPELLATION– Beaujolais, France
GRAPES: 100% Gamay
TASTE: This plump, juicy wine has fresh aromas and flavors of strawberries and black cherries offset by lively, peppery notes.
PAIRINGS: Hors d’oeuvres, mild cheeses or poultry dishes.
Winemaking notes: Aged with semi-carbonic maceration to bring more tannins and structure to the wines, defining the Louis Jadot style and making bolder Beaujolais wines.