Bistro & Wine Bar

Small Plates

Charcuterie & Fromage

This is where it all started! Sean’s selection of the finest cured meats & cheeses from around the world
GF
$16

P.E.I. Mussels

Bacon, bourbon & chili broth, served with Legacy Bakery toast points
$14

Boujee Grilled Cheese

Prosciutto, arugula, aged English cheddar, fontina & fig jam served on Legacy Bakery sourdough bread
$12

Buffalo Chicken Fritters

Burrata, blue cheese, panko, house-made buffalo sauce, shredded chicken, green onions, topped with house-made buffalo sauce, blue cheese jalapeno aioli, and fontina cheese
$13

Crispy Califlower

Battered cauliflower, sweet citrus chili sauce & scallions
V
$10

Pan Seared Scallops

3 U10 pan-seared scallops, carrot & pea purees, bourbon bacon jam, pistachio crumble
GF
$19 (3) $24(4)

Deconstructed Sushi

Marinated salmon belly, wasabi mashed potato, panko crunch, pickled red onion and cucumber, Unagi sauce
$12

Salads & Soups

Protein add: grilled chicken +6|salmon +8|Beef Tenderloin +8

Caesar

Romaine hearts, house made Caesar dressing, anchovies, shaved parmigiano-reggiano & croutons
$10

Wedge

Iceberg lettuce, house made bleu cheese dressing, tomato confit, pickled red onion & applewood smoked bacon
GF
$11

Fall Harvest

Spring mix, roasted butternut squash, apple, cranberries, candied pecans, and burrata with maple vinaigrette
V, GF
$11

Charcuterie Salad

Spring mix, cherry tomatoes, fried prosciutto, pickled red onions, merlot bellavitano, candied pecans, dried cranberries, orange supreme, basil, breadsticks, tossed in a fig-jam vinaigrette
$13

Seasonal Soup

Served with toast point
$7 (Bowl) $4 (Cup)

Entrees

Filet Mignon

6 oz. center cut tenderloin, smoked gruyere mashed potatoes, sautéed asparagus, port demi-glace, topped with choice of brie, bleu cheese or parmigiano-reggiano
GF
$29

Hanger Steak

6 oz cut, rosemary thyme & roasted garlic compound butter, parmesan sage gnocchi, butternut squash puree, signature brussels sprouts
GF
$24

Fish and Chips

Yuengling battered cod loins, caper tartar sauce, cole slaw, shoestring fries
$17

Pacific Rim Salmon or Chicken

Choose either a pan seared 6oz salmon filet or 7oz chicken breast, orange and sweet soy emulsion, quinoa salad, roasted brussels sprouts, lime & white wine gastrique
GF
$21

Bone-In Porkchop

16oz bone-in pork chop, maple sweet potato puree, glazed heirloom carrots, apple chutney, tobacco onions, demi-glace
$27

Four Cheese Pasta

Bucatini pasta, ricotta, boursin, aged English cheddar, parmigiano-reggiano, spinach,
sun-dried tomatoes, served with Legacy Bakery points
V
Protein add: grilled chicken +6|Beef Tenderloin +8
$18

Bistro Burger

½ lb steak burger, bourbon bacon jam, gruyere, Pops’ Pepper Patch hot & sweet fried pickles, jalapeno aioli, Legacy Bakery brioche bun, served with shoestring fries
$15

Short Rib Risotto

Short rib braised in veal stock, port wine, & mirepoix served over creamy parmesan risotto with onions and bell peppers, buttered balsamic shiitake mushrooms, crispy sage
$39

Surf N’ Turf

6oz center cut tenderloin, 3 U10 pan seared scallops, butternut squash puree, signature brussels sprouts, roasted red pepper demi glace
$49

Desserts

Blueberry Pie Bar

Served with lemon curd and vanilla ice cream
V
$9

Old Fashioned Cheesecake

Orange and bourbon mascarpone cheesecake, drunken cherry gastrique, bourbon simple syrup, bitters whipped cream & candied pecans
V
$9

Tiramisu

Coffee soaked sponge, Marsala mascarpone filling, and Kahlua whipped cream
V
$9

PROPRIETORS: ZACK FLANAGAN & SEAN LARA
GENERAL MANAGER: AMBER WALKER
EXECUTIVE CHEF: AARON FLANAGAN

Consuming row or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of foodborne illness,
especially if you have certain medical conditions.
V- Vegetarian GF- Gluten Free

Signature Cocktails

B&Y Old Fashioned

Knob Creek Rye, 7 syrup, orange bitters, cardamom bitters, orange twist, fifthly cherry
$10

B&Y Manhattan

Basil Hayden, Basil Hayden Dark Rye, Cardamaro, walnut bitters, cherry garnish
$12.5

Dazed Daisy

El Jimador Blanco tequila, 2 pepper agave syrup, citrus, mama’s rim
$10

Cranberry Shrub Cosmo

Tito’s Vodka, cranberry shrub, fresh lime juice
$10

Falling For Bourbon

Basil Hayden, apple cider reduction, Cynar, 7 syrup, lemon juice, angostura bitters
$11

Pink Panther

Copper & Kings History of Lovers Rose gin, cranberry shrub syrup, grapefruit bitters, topped with sparkling rosé
$10

White Sangria

Our slightly sweet blend of white wine, brandy, honey lavender elixir and fresh fruit
$10

Red Sangria

Our drier house blend of pinot noir, brandy, blueberry liqueur, fresh lemon juice and fresh fruit
$10

Basil Gimlet

Hendrick’s gin, fresh basil syrup, lime juice and basil garnish
$10.5

Bitter Blood

El Jimador Reposado tequila, Solerno blood orange liqueur, blood orange juice, 2 pepper agave syrup
$10

Queen Bee

Tito’s vodka, honey lavender elixir, fresh lemon juice, club soda
$9.5

Figgin’ Out

Starlight Brandy, spiced fig shrub, port wine, topped with prosecco
$10.5

Sweater Weather

Orange vodka, apple cider reduction, 7 syrup, topped with prosecco
$9

B&Y Coffee

Jim Beam Black, 7 syrup cream, Coffee Crossing Signature blend, topped with espresso sugar dust and whipped cream
$9

B&Y Iced Coffee

Vanilla Vodka, Jim Beam Black, 7 cream, Coffee Crossing cold brew
$9

Cocktail Creations: Make and Muddle

Sommelier Selected Wines

SPARKLING Bottle/Glass

Cantine Maschio Prosecco Treviso Extra Dry 33/7
Freixenet Cordon Negro Cava Extra Dry 28/6
Lucien Albrecht Crémant d’Alsace Brut Rosé 49/10
Piper Heidsieck Champagne Cuvée 1785 Brut 90
Perrier-Jouët Champagne Grand Brut 125

White and Rosé

Marcel Dubois Vouvray 39/8
Domaine Lafage Côtes du Roussillon Rosé 44/10
Giesen Sauvignon Blanc Marlborough 38/9
Maison Joseph Drouhin Bourgogne Chardonnay 43/10
Chehalem Inox Chardonnay Willamette Valley 38/9
Castello Banfi Gavi Principessa Gavia 48
Leonard Kreusch Riesling Spätlese 41/9
Cakebread Cellars Chardonnay Napa Valley 75/17

Red

Maison Joseph Drouhin Bourgogne Pinot Noir 44/10
Stoller Family Estate Pinot Noir Willamette Valley 50
Marqués de Cáceres Rioja 41/9
Maison Louis Jadot Beaujolais-Villages 38
Bodega Norton Malbec Reserva Mendoza 47/10
Three Finger Jack Cabernet Sauvignon 53/11
Inglenook Cabernet Sauvignon 1882 Rutherford 139
J. Lohr Merlot Los Osos Paso Robles 44
Bell’Agio Chianti 43/9
Maison Nicolas Perrin Crozes-Hermitage 67
Jacob’s Creek Reserve Shiraz Barossa 43
Duckhorn Vineyards Merlot Napa Valley 65/16

Local

Huber’s Winery & Vineyards Pinot Gris 34/7
Huber’s Winery & Vineyards Sweet Marcella 19/5
Huber’s Winery & Vineyards Cabernet Franc 39
Huber’s Winery & Vineyards Heritage Red 47

Beer

Bud Light 4
Michelob Ultra 4
Miller Lite 4
Yuengling Lager 4
Angry Orchard Hard Cider (GF) 5
Blue Moon Belgian White Ale 5
Quaff ON! Six Foot Blonde 5
Rhinegeist Truth IPA 6
3 Floyds Seasonal Rotator 6
Bell’s Oberon American Wheat Ale 6
New Belgium Seasonal Rotator 6

Premium Spirits

Bourbons & Whiskeys

Basil Hayden 10 Year Rye
Basil Hayden Dark Rye
Buffalo Trace
Bulleit
Bulleit Rye
Crown Royal
Evan Williams Single Barrel
Four Roses Small Batch
George Dickel Rye
George Dickel Tennessee
High West Double Rye
Jack Daniels
Jameson’s Irish Whiskey
Jim Beam Black
Knob Creek Rye
Maker’s Mark
Michter’s
Michter’s Rye
Old Forester
Starlight Old Rickhouse Rye
Whistlepig 10 year
Woodford Reserve

Scotch – Single Malts

Glenflddlch 12 year
Glenlivet 12 year
Glenmorangle 10 year
Lagavulin 16 year

Vodka

Grey Goose
Ketel One
Ketel One Grapefruit & Rose
Ketel One Peach & Orange
Tito’s
Wheatley

Gin

Aviation
Aviation Old Tom
Bombay Sapphire
Copper & Kings Rose
Empress 1908 Dragon Fly Pea
Hendrick’s
Miles
Tanqueray

Tequila

El Jimador Resposado
El Jimador Silver
Exotico Blanco
Patron Silver
Teremana

Rum

Bacardi
Captain Morgan
Cruzan
Don Q White
Malibu
Mount Gay Eclipse
Ron Zacapa 23 yeady

Brandy

Huber’s Apple Brandy
Huber’s Grappa Brandy
Starlight Brandy

Contact

434 Pearl Street
New Albany, IN, 47150
812.913.4109

Hours of Operation

Monday – Thursday: 4 PM to 10 PM
Friday & Saturday: 3PM to 12AM